Border Patrol Commander Greg Bovino Booted from Las Vegas Bar Just Because They Recognized Him (VIDEO)

 

Border Patrol Commander Gregory Bovino was reportedly ejected from a popular Las Vegas bar last week simply for being recognized by the staff.

The incident took place at Bottled Blonde on the Las Vegas Strip last Friday, just days after Bovino was reassigned from his high-profile role in Minnesota.

According to reports, Bovino was enjoying red wine with a group of associates when bar staff identified him and asked him to leave.

“The Bottled Blonde bar in Vegas has told the Beast that staff asked Bovino to leave its three-story sports bar on the city’s famous Strip—where he had been photographed drinking red wine and laughing with a group of male acolytes—and escorted him off the premises to protect those inside,” the Daily Beast reports.

Photos and videos posted on social media show him having a good time and not bothering anyone.

greg bovino at the bottled blonde in las vegas tonight. enjoying his time like he isn’t responsible for two executions in minneapolis and countless other atrocities. he was chased out and asked to leave by bar staff. #GregBovino #LasVegas #ICEoffOurStreets #minneapolis pic.twitter.com/5EUhgvdiYz

— Cara Scott (@carascott777) January 30, 2026

In a statement provided to the outlet, Bottled Blonde management said, “Bottled Blonde does not engage in political activity or affiliations. As a private business, Bottled Blonde reserves the right to refuse service to any patron at its discretion.”

“Upon becoming aware of the individual’s presence, the patron was asked to leave the premises and was escorted out by staff in accordance with venue policy to maintain a safe and orderly environment for all patrons,” the statement concluded.

News 3 Las Vegas spoke to attorney Tre Lovell about the legality of kicking someone out like this.

Lovell said not only is it legal, but it is also wise because they could open themselves up to lawsuits if people are injured in a fight at the establishment.

If the bar actually intended to maintain political neutrality, however, it seems more sensible to remove people who were causing problems because they were upset by Bovino’s mere presence.

Bovino had been the public face of Minneapolis immigration enforcement operations that drew widespread protests, which escalated after the fatal shooting of armed agitator Alex Pretti by Border Patrol agents.

WATCH LOCAL COVERAGE OF THE INCIDENT:

Team Trump Catches Gavin Newsom in a HUGE Lie During Back-and-Forth as California Governor Releases Thousands of Violent Criminal Illegals Back into Society

 

Gavin Newsom on Meet The Press

No lie is too big for California Governor Gavin Newsom, even when such falsehoods have the potential to put the lives of Americans in danger.

The Department of Homeland Security on Friday sent out a press release on Friday, revealing that 33,179 illegals are in California’s custody, yet the state government is refusing to honor the ICE detainers. The crimes by these prisoners include 399 homicides, 3,313 assaults, 3,171 burglaries, 1,011 robberies, 8,380 dangerous drugs offenses, 1,984 weapons offenses, and 1,293 sexual predatory offenses.

This policy by California has resulted in 4,561 criminal illegal aliens being released since January 20.

DHS Secretary Kristi Noem demanded that Newsom change course and cooperate with the Trump Administration on immigration.

“I am urgently calling on @gavinnewsom to agree to NOT release the 33,179 criminal illegal aliens in California’s custody back into the public without notifying ICE,” she wrote.

“The crimes of these aliens include 399 homicides, 3,313 assaults, 3,171 burglaries, 1,011 robberies, 8,380 dangerous drugs offenses, 1,984 weapons offenses, and 1,293 sexual predatory offenses.”

I am urgently calling on @gavinnewsom to agree to NOT release the 33,179 criminal illegal aliens in California’s custody back into the public without notifying ICE.

The crimes of these aliens include 399 homicides, 3,313 assaults, 3,171 burglaries, 1,011 robberies, 8,380…

— Kristi Noem (@KristiNoem) February 6, 2026

Newsom responded to Noem’s post, claiming that California always follows the law and cooperates with ICE to remove violent criminals.

He then mocked her for supposedly not doing her homework.

“California follows the law, and we work with ICE to remove violent criminals — not innocent families,” Newsom fired back. “What we especially don’t do is play politics with public safety or spread misinformation.”

“Google is free, @KristiNoem.”

California follows the law and we work with ICE to remove violent criminals — not innocent families.

What we especially don’t do is play politics with public safety or spread misinformation.

Google is free, @KristiNoem. https://t.co/0tYz33j2xK

— Governor Gavin Newsom (@CAgovernor) February 6, 2026

But this is nothing but a massive lie. Assistant U.S. Attorney Bill Essayli noted in a subsequent tweet that current California law bars county jails from turning over prisoners to immigration authorities.

“It’s illegal for them to honor a detainer, even if they wanted to,” he added.

That’s a lie. California state law prohibits county jails from handing over inmates to immigration authorities. It’s illegal for them to honor a detainer, even if they wanted to. https://t.co/iEEbvfiQFL

— F.A. United States Attorney Bill Essayli (@USAttyEssayli) February 6, 2026

The law in question is the California Values Act (SB 54), signed into law in 2017 by then-Governor Jerry Brown. The legislation bars state and local resources from being used to assist federal immigration enforcement, including county jails, schools, hospitals, and courthouses.

The apricot ascendancy: How an ancient fruit delivers modern health synergy

 What if one of summer’s simplest pleasures held a complex key to better health? The apricot, a humble stone fruit with origins tracing back over 4,000 years to the mountains of China, is experiencing a renaissance in nutritional science. Long valued along the Silk Road for its portability and sweetness, contemporary research is now decoding why this golden-orange fruit is so beneficial. The revelation is not just in its well-known vitamins but in the powerful, synergistic way its natural compounds work together, offering a compelling case for choosing whole foods over isolated nutrients. For health-conscious consumers and scientists alike, the apricot has become a fascinating case study in nutritional synergy and sustainable use.

A nutrient profile packed with potential

Botanically known as Prunus armeniaca, the fresh apricot is a low-calorie powerhouse. A single 35-gram fruit provides a notable 13% of the daily value for vitamin A (primarily as beta-carotene) and 6% for vitamin C, alongside meaningful amounts of vitamin E, potassium and fiber. This combination of essential nutrients forms the foundation of its health benefits. However, nutritionists emphasize that the fruit’s value extends beyond the standard nutrition facts label. It is rich in carotenoids like lutein and zeaxanthin, as well as various flavonoids—plant compounds with potent antioxidant and anti-inflammatory properties. It is this precise cocktail of vitamins, minerals and phytochemicals, working in concert within the whole fruit, that research suggests creates effects superior to those achieved by consuming equivalent isolated components in pill form.

A visionary fruit for eye health

The apricot’s deep orange hue is a direct visual cue to its prowess in supporting vision. Its abundance of beta-carotene, which the body converts to vitamin A, is crucial for low-light vision and maintaining a healthy cornea. Furthermore, the antioxidants lutein and zeaxanthin accumulate in the retina, where they act as a natural blue-light filter. Studies indicate these compounds help protect against oxidative stress that can lead to age-related macular degeneration and cataracts. The vitamin C present also strengthens delicate ocular blood vessels. This multi-nutrient approach to eye health exemplifies the fruit’s holistic benefit, guarding against visual decline through several complementary mechanisms.

Benefits for skin, digestion and circulation

The apricot’s advantages radiate to other bodily systems. For skin health, vitamins C and E collaborate to neutralize free radicals from sun and pollution, while vitamin C is fundamental for collagen synthesis, aiding skin elasticity and firmness. The fruit’s fiber content—a blend of soluble and insoluble types—supports digestive health by feeding beneficial gut bacteria and promoting regular bowel movements. Notably, the texture matters: fresh, ripe apricots can have a mild astringent effect, while dried apricots are known for their laxative properties. For cardiovascular wellness, the significant potassium in apricots, especially in the dried form, helps balance bodily fluids and counteract the blood-pressure-raising effects of sodium, promoting healthier circulation.

Selecting, storing and a note of caution

To reap the fullest benefits, selection and preparation are key. Fresh apricots are in season from May to September and should be chosen for a uniform, deep orange color, yielding slightly to gentle pressure. Pale or greenish fruits are under-ripe and can be indigestible. Once ripe, they can be refrigerated for short-term use or pitted and frozen for months. While dried apricots offer a concentrated source of nutrients and fiber year-round, consumers should read labels carefully. The industrial drying process often uses sulfites as preservatives, which can trigger asthma attacks in sensitive individuals. Opting for unsulfured, unsweetened dried varieties ensures you avoid these potential additives and excess sugar.

An enduring legacy with a future focus

The apricot’s journey from an ancient trade route staple to a subject of modern nutritional analysis underscores a timeless truth: nature often packages health benefits most effectively. The scientific explanation for its superior results—the synergistic interaction of its whole-food matrix—validates traditional wisdom and informs contemporary dietary choices. Beyond the flesh, research continues to uncover potential in every part of the fruit, from kernels to pits, exploring applications in sustainable industries. For the consumer, the takeaway is clear: incorporating this sweet-tart fruit into one’s diet is a flavorful step toward harnessing the profound, interconnected power of natural foods. The apricot, it turns out, is not just a relic of history but a vibrant blueprint for holistic health.

The hidden hunger: Why modern life is leaving us nutrient-depleted and fatigued

 In an era of abundant food, a silent epidemic of nutrient deficiencies is undermining the health and vitality of millions. Despite access to a greater variety of foods than ever before, many individuals are chronically tired, mentally foggy and susceptible to illness due to a lack of essential vitamins and minerals. Health professionals and nutrition researchers are increasingly pointing to deficiencies in magnesium, iron, vitamin D, zinc and vitamin C as key culprits behind persistent fatigue. This widespread "hidden hunger" stems not from a lack of calories, but from depleted soils, processed diets and modern lifestyles that strip the body of its fundamental building blocks for energy and resilience.

The roots of modern malnutrition

The notion of nutrient deficiency often conjures images of historical diseases like scurvy. Today's deficiencies are more subtle but no less impactful. Decades of industrial farming have depleted minerals from the soil, resulting in produce with lower nutrient density. Concurrently, diets high in refined and processed foods provide "empty calories" devoid of essential micronutrients. Lifestyle factors, including chronic stress, high caffeine intake, certain medications like birth control pills and antacids, and limited sun exposure, further deplete the body's stores or increase its demands for these critical compounds.

The core deficiencies sabotaging your energy

While numerous nutrients are vital, five stand out for their frequent deficiency and direct role in combating fatigue. Magnesium, involved in over 300 enzymatic reactions, is crucial for producing cellular energy (ATP) and regulating the nervous system; deficiency can lead to muscle cramps, poor sleep and a "tired but wired" feeling. Iron is fundamental for creating hemoglobin to transport oxygen; without it, the body struggles to produce energy, leading to profound fatigue, weakness and shortness of breath.

Vitamin D, synthesized from sunlight, is a potent immune modulator and mood regulator. Low levels, common in those who spend most time indoors, are linked to increased susceptibility to infection and low mood, both of which drain energy. Zinc is a linchpin for immune cell function and hormone production; even a mild deficiency can result in more frequent colds, slow wound healing and persistent tiredness. Finally, Vitamin C, a powerful antioxidant, supports immune defense and enhances iron absorption; inadequate intake can lead to general weakness and increased oxidative stress, contributing to overall lethargy.

Beyond diet: The challenge of absorption

Simply eating nutrient-rich foods may not be enough. Absorption barriers are a significant hurdle. The phytates in grains and legumes can bind to minerals like zinc and iron, preventing their uptake. Low stomach acid, a common issue, impairs the absorption of minerals and vitamin B12. Furthermore, nutrients often work in synergy: vitamin C boosts iron absorption, magnesium is required to activate vitamin D, and a balance between zinc and copper is essential. This interconnectedness means addressing one deficiency often requires supporting the whole nutrient network.

A strategic approach to replenishment

Correcting these deficiencies requires a two-pronged strategy. First, prioritize nutrient-dense whole foods: dark leafy greens, nuts and seeds for magnesium; red meat and legumes for iron; fatty fish and egg yolks for vitamin D; shellfish and meat for zinc; and citrus fruits and bell peppers for vitamin C. Second, recognize that supplementation is often necessary to achieve optimal levels. Given soil depletion and individual absorption issues, high-quality supplements in bioavailable forms can be crucial. However, this should be guided by healthcare professionals who can recommend appropriate testing and dosages, as excessive intake of certain nutrients like iron or vitamin A can be harmful.

Reclaiming vitality in a depleted world

The persistent tiredness plaguing modern society is frequently a symptom of a deeper nutritional shortfall. The convergence of agricultural practices, food processing and lifestyle has created a perfect storm for deficiencies in magnesium, iron, vitamin D, zinc and vitamin C—each a cornerstone of energy metabolism and immune resilience. Moving beyond mere calorie consumption to focus on nutrient density and bioavailability is no longer just an aspect of healthy eating; it is a critical defense against the fatigue of modern life. By understanding and addressing these common gaps, individuals can take a foundational step toward restoring their natural energy and long-term health.

Natural remedies for cold and flu: Strengthening immunity without pharmaceuticals

 Across cultures, sneezes elicit blessings, jokes and even commands to shoo away kittens—but what unites humanity is the universal desire to avoid illness altogether. The common cold, though often dismissed as trivial, can disrupt daily life, sap energy and, in some cases, escalate into more severe respiratory infections. While conventional medicine offers symptom-masking drugs—many laden with side effects—nature provides safer, time-tested alternatives that not only alleviate discomfort but also fortify the immune system against future attacks.

Understanding the common cold: A viral assault

Colds are caused by a variety of viruses, primarily rhinoviruses, coronaviruses (non-COVID varieties) and respiratory syncytial virus (RSV). Symptoms—congestion, sore throat, fatigue and sneezing—stem from the body's inflammatory response as it battles the invader. Unfortunately, mainstream medicine often defaults to antibiotics, which are useless against viruses and contribute to antibiotic resistance while decimating beneficial gut bacteria. Over-the-counter remedies like decongestants and cough syrups may suppress symptoms but come with risks: dizziness, drowsiness, rebound congestion and even worsened immune function.

The natural approach: Prevention and healing

Rather than waiting for illness to strike, proactive measures can bolster defenses. Lifestyle choices—sleep, stress management, hygiene and nutrition—play pivotal roles in immunity. Once symptoms appear, targeted herbs, supplements and dietary strategies can shorten duration and lessen severity.

1. Sleep: The foundation of immunity

Sleep deprivation cripples immune response. A landmark 2015 study found that individuals sleeping fewer than six hours nightly were four times more likely to catch a cold than those logging seven or more. Deep sleep enhances cytokine production—proteins critical for fighting infection. Prioritize rest with a dark, cool room, limited screen time before bed and calming rituals like herbal tea (chamomile, valerian) or magnesium supplementation.

2. Stress reduction: Calming the immune storm

Chronic stress floods the body with cortisol, suppressing natural killer cells that combat viruses. Meditation, deep breathing and adaptogenic herbs (ashwagandha, holy basil) help modulate stress responses. Even brief nature walks or laughter therapy can shift the body from fight-or-flight to repair mode.

3. Exercise—but not too much

Moderate activity (walking, yoga, swimming) boosts circulation of immune cells. However, extreme endurance exercise (marathons, intense HIIT) temporarily weakens defenses—a phenomenon dubbed "runner's flu." Balance is key: 30 minutes of daily movement enhances resilience without overtaxing the system.

4. Hygiene: Soap over sanitizer

Handwashing remains one of the simplest, most effective defenses. A 2021 meta-analysis found that washing hands more than 10 times daily slashed infection risk by 41%. Skip antibacterial soaps (which disrupt microbiomes); plain soap and water mechanically remove viruses. Avoid touching the face—especially eyes, nose and mouth—where pathogens enter mucous membranes.

5. Nutrition: Plants as pharmacy

A diet rich in colorful fruits, vegetables and herbs provides antioxidants, vitamins and antimicrobial compounds that viruses despise. Key players include:

• Garlic: Allicin, its active compound, battles viruses and bacteria. Crush cloves and let them sit 10 minutes before eating to maximize potency.
• Ginger: Anti-inflammatory and antiviral, it soothes sore throats and nausea. Steep fresh slices in hot water with lemon and honey.
• Turmeric: Curcumin combats inflammation and may inhibit viral replication. Pair with black pepper to enhance absorption.
• Mushrooms (Reishi, Shiitake, Maitake): Beta-glucans stimulate white blood cells. Add to soups or take as extracts.
• Elderberry: Shown to reduce cold duration by days, its flavonoids block viral entry into cells. Use syrups or lozenges (never raw berries, which are toxic).

When illness strikes: Natural symptom relief

If a cold takes hold, these remedies can ease suffering without harsh pharmaceuticals:

• Hydration and warm broths: Chicken soup (or its vegan counterpart) reduces inflammation and thins mucus. Add garlic, turmeric and cayenne for extra punch.
• Zinc lozenges: Taken at first sniffle, zinc may shorten colds by inhibiting viral replication. Avoid nasal sprays, which can damage smell receptors.
• Vitamin C: While megadoses won't prevent colds, adequate intake (from foods like bell peppers, citrus and kiwi) supports immune function.
• Saline rinses and gargles: Flush sinuses with a neti pot (distilled water only) to clear congestion. Gargle salt water or diluted tea tree oil for sore throats.

Herbal allies:

• Echinacea and goldenseal: Antiviral and immune-stimulating. Use tinctures at first signs.
• Licorice root: Soothes coughs and boosts immunity (avoid with hypertension).
• Peppermint and eucalyptus: Inhale steam with essential oils to open airways.

The bigger picture: Questioning the medical paradigm

The pharmaceutical industry profits from sickness, not health. Vaccines, pushed aggressively despite documented injuries, exemplify this profit-driven model. Meanwhile, natural remedies—unpatentable and often cheaper—face suppression. The CDC and FDA, heavily influenced by Big Pharma, dismiss alternatives while fast-tracking risky drugs.

Wuhan coronavirus (COVID-19) revealed this corruption starkly: safe treatments like ivermectin and hydroxychloroquine were censored, while untested mRNA shots received emergency approval. The spike protein—whether from infection or vaccination—can linger, causing long-term damage. Detox strategies (nattokinase, NAC, fasting) help clear it.

Empowerment through nature

Colds need not be inevitable. By prioritizing sleep, stress management, clean nutrition and natural remedies, we build defenses no drug can replicate. In a world where corporate medicine often harms more than heals, turning to earth's pharmacy offers not just relief—but true resilience.

According to BrightU.AI's Enoch, natural remedies for cold and flu are a safe, effective way to strengthen immunity without the risks of toxic pharmaceuticals, which often suppress symptoms while harming the body. By harnessing the healing power of herbs, nutrients and clean living, individuals can protect their health while resisting the profit-driven agendas of Big Pharma and globalist depopulation schemes.